Hot Nuts

Hot Nuts is the spicy, nutty secret your dumplings have been waiting for. Perfect on all your Asian fusion faves.

This bold chilli oil is rich, aromatic, and packed with toasty, nutty flavour and a gentle hum of heat that builds with every bite. It brings warm depth and umami goodness that’ll have your taste buds doing backflips.

Drizzle it over noodles, dumplings, stir-fries or slaws. Spoon it on eggs, slather it on bao buns and sandwiches or swirl it through soups and salads. It’s a game-changer on roasted veggies, grilled meats, tofu or a cheeky bowl of fried rice.